Corinox Bakery Machines - Kaduna, Nigeria

1. Wide range usage (patisseries, restaurants, hotels)
2. Newly developed double fan circulation system
3. 100 % usage of the produced heat
4. High quality insulation with ceramic fibre blanket
5. Prevention of heat loss
6. Low fuel consumption
7. High quality and homogeneous baking
8. Ergonomic fermentation unit
9. Optional control panel
10. Easy installation
11. Internal and external lighting system
12. Easy movement with wheels
13. Stainless steel production

1. Newly developed circulation system
2. 100 % usage of the produced heat
3. High quality insulation with seramic fiber blanket
4. Low fuel consumption
5. High quality and homogeneous baking
6. Optional control panel ( pnc – computer controlled – manually )
7. Easy installation
8. Internal and external lighting system
9. Corrosion and heat resisting stainless steel
10. Modern design
11. Optional fuel usage ( gas – liquid fuels – electricity )

1. Time saving in the process of dough kneading
2. Homogeneous dough mixture and volumes bread
3. Automatic and manual usage
4. Two – stage speed adjustment
5. Stainless steel spiral fork, cutting blade and bowl
6. Bi-directional operable bowl
7. Silent running
8. Optional stabilization tool