Navid Foods - Lagos, Nigeria
Navid Foods
5.0
1 Review
Navid Foods37A, Ramat Crescent, Ogudu GRA, Ojota Lagos09083345156https://www.businesslist.com.ng/img/ng/f/_1556875348-79-navid-foods.jpg
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Listing - +6Years
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Company name
Navid Foods
Location
37A, Ramat Crescent, Ogudu GRA, Ojota Lagos, Nigeria
Contact number
Working hours
- Monday: Open 24hours
- Tuesday: Open 24hours
- Wednesday: Open 24hours
- Thursday: Open 24hours
- Friday: Open 24hours
- Saturday: Open 24hours
- Sunday: Open 24hours
Company manager Bukola Oyedokun
Establishment year 2018
Employees 1-5
E-mail address
Company description
Our company name is NAVID FOODS; the company is in the business of processing, packaging and distribution of natural beans flour for house hold and commercial use. It started in May 2018 and in the process of incorporation with the CAC.
At NAVID FOODS, we are solving food problems. We provide busy people access to “affordable healthy homemade meals” at the shortest time. Our mission is to provide everyone with healthy, desirable and affordable meals, at any time. Our business is unique because we aim to provide products that are 100 percent natural (No additives no preservatives). We are driven to save our customers’ time and money.
At NAVID FOODS, we are solving food problems. We provide busy people access to “affordable healthy homemade meals” at the shortest time. Our mission is to provide everyone with healthy, desirable and affordable meals, at any time. Our business is unique because we aim to provide products that are 100 percent natural (No additives no preservatives). We are driven to save our customers’ time and money.
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Products & Services (1)
Elewa Bean FlourHigh quality Bean flour for Akara, Moin-Moin, Gbegiri soup and other delicious meals. It is a ready ...
Reviews
5.0
Navid Foods37A, Ramat Crescent, Ogudu GRA, Ojota Lagos09083345156https://www.businesslist.com.ng/img/ng/f/_1556875348-79-navid-foods.jpg
1
No bean flour in the market is as good as Navid
This bean flour totally reduces the stress of cooking moimoi or akara and still gives you the same excellent feel of smoothness as the locally blended beans. I particularly love frying my Saturday morning akara with it, no other bean flour in the market is as good as this.
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