About the product
Egusi refers to the seeds of certain cucurbitaceous plants, particularly those from the melon species Citrullus lanatus (wild watermelon), Cucumeropsis mannii (white-seed melon), and Lagenaria siceraria (bottle gourd). These seeds are widely used in West African cuisine for their high oil content and protein. Ground into a fine powder, egusi is a key ingredient in various traditional dishes, notably egusi soup.
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13000
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